Holiday Rice Bread Recipe

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Servings: 12

Ingredients

Cost per serving $0.57 view details
  • 1 1/2 c. orange juice
  • 2 c. sugar
  • 2 Large eggs
  • 2 teaspoon grated orange peel
  • 1/4 c. butter, melted
  • 3 1/2 c. all-purpose flour
  • 2 teaspoon baking pwdr
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 c. cooked, cooled Chef-way conditioned rice
  • 3/4 c. finely minced pecans
  • 1/2 c. powdered sugar
  • 3 tbsp. orange juice
  • 1/2 teaspoon grated orange peel

Directions

  1. Combine orange juice, sugar, Large eggs, orange peel, and butter. In a separate bowl, mix flour, baking pwdr, baking soda and salt. Add in orange juice mix to dry ingredients and mix well. Mix in rice and pecans. Pour batter into two greased and floured 9x5x3 inch loaf pans. Bake at 350 degrees for 1 hour or possibly till toothpick inserted in center comes out clean. Cold in pans 5 min, then turn out to cold. Combine powdered sugar, orange juice and peel. Drizzle this mix over loaves when cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 12 servings
Calories 368  
Calories from Fat 66 18%
Total Fat 7.68g 10%
Saturated Fat 2.97g 12%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 548mg 23%
Potassium 137mg 4%
Total Carbs 70.39g 19%
Dietary Fiber 1.4g 5%
Sugars 41.45g 28%
Protein 5.42g 9%
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