Holiday Potato Salad Recipe

Name: Holiday Potato Salad
Ingredients: 6 med. potatoes; 1 med. onion, minced; 1 pimento, minced; 1/2 c. minced dill pickle; 1/2 c. dill pickle liquid; 4 strips bacon, cooked crisp and crumbled; 2 hard-cooked Large eggs, minced; 1/2 c. salad dressing; 1 teaspoon prepared mustard; 3/4 c. mayonnaise; 1 teaspoon celery seed; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.63 view details

6 med. potatoes
1 med. onion, minced
1 pimento, minced
1/2 c. minced dill pickle
1/2 c. dill pickle liquid
4 strips bacon, cooked crisp and crumbled
2 hard-cooked Large eggs, minced
1/2 c. salad dressing
1 teaspoon prepared mustard
3/4 c. mayonnaise
1 teaspoon celery seed
Salt and pepper to taste

Directions

Boil potatoes in their jackets till just tender; drain. When cold, peel and dice into mixing bowl. Add in onion, pimento, dill pickle and liquid, bacon and Large eggs; toss gently till well mixed. Blend salad dressing and mustard together. Add in to salad and add in just sufficient mayonnaise to moisten mix nicely. Add in remaining ingredients. Toss gently. Cover and refrigeratethoroughly before serving. Makes 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 10 servings
Calories 301
Calories from Fat 200	66%
Total Fat 22.57g	28%
Saturated Fat 4.01g	16%
Trans Fat 0.02g
Cholesterol 8mg	3%
Sodium 453mg	19%
Potassium 484mg	14%
Total Carbs 22.22g	6%
Dietary Fiber 2.6g	9%
Sugars 3.6g	2%
Protein 3.63g	6%

Holiday Potato Salad Recipe

Ingredients