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Holiday Pesto with Cranberries Recipe

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Holiday Pesto with Cranberries
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Servings: 2

Ingredients

  • 1 cup dried cranberries
  • 1 cup packed assorted greens {I used Marketside: Herb Mix Salad}
  • 5 mint leaves
  • ½ orange, peeled
  • 3 tablespoons shelled nuts {I used a mix of pecan, walnut, almond & hazelnut}
  • ⅔ cup Arbequina Extra Virgin Olive Oil for Vegetables
  • 1 tablespoon garlic, minced
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon salt
  • 3 tablespoons parmesan cheese, freshly grated

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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 2 servings
Calories 367  
Calories from Fat 84 23%
Total Fat 9.98g 12%
Saturated Fat 2.31g 9%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 513mg 21%
Potassium 249mg 7%
Total Carbs 66.79g 18%
Dietary Fiber 8.8g 29%
Sugars 44.06g 29%
Protein 9.34g 15%
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