Holiday Pea Casserole Recipe

• 1 med. onion, sliced
• 1/2 stick butter
• 1 can mushroom soup
• 1 sm. can sliced mushrooms, liquid removed
• 1/2 c. slivered almonds
• 1/2 c. Worcestershire sauce
• Salt and pepper to taste
• 2 (17 ounce.) cans English peas, liquid removed
• 2 hard cooked Large eggs, sliced

Directions