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Ingredients
- 1/2 c. butter or possibly margarine, softened
- 1/3 c. granulated sugar
- 1 x Egg yolk Finely grated peel of 1 orange
- 1/8 tsp salt
- 1 c. flour
- 1/2 c. golden brown raisins
- 1/2 c. toasted shredded coconut
Directions
- Cream butter and sugar. Beat in yolk, orange peel and salt.
- Fold in flour just to blend thoroughly. Fold in raisins and coconut to distribute proportionately.
- On lightly floured surface, roll into a 12" long.
- Wrap securely and chill at least 1 hour and up to 1 week.
- With sharp knife, cut 1/3" thick slices, and place 1" apart on baking sheets.
- Bake in preheated 350 degree oven 15 to 20 min till cookies are set and bottoms are lightly browned.
- Remove to racks to cold completely.
- Decorate as desired with melted semi-sweet or possibly white chocolate, and top with colored sprinkles, raisins, nuts, or possibly candied fruit pcs.
- Allow to set before storing in layers between sheets of waxed paper in airtight container.
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