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Holiday Mexican Fruit Cake Recipe

Name: Holiday Mexican Fruit Cake
Ingredients: 1 c. sugar; 2 c. flour; 2 teaspoon soda; 1 (19 ounce.) can crushed pineapple (in heavy syrup); 2 Large eggs (beaten); 1 c. minced walnuts (optional)

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.84 view details

1 c. sugar
2 c. flour
2 teaspoon soda
1 (19 ounce.) can crushed pineapple (in heavy syrup)
2 Large eggs (beaten)
1 c. minced walnuts (optional)

Directions

Combine all ingredients in large bowl. Mix well, using an electric mixer. Pour into a greased and floured 9x13 inch pan. Bake at 350 degrees for 35-40 min or possibly till done. Frost warm or possibly cooled cake with Fruit Cake Frosting.

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Amount Per Serving	%DV
Serving Size 151g
Recipe makes 8 servings
Calories 330
Calories from Fat 50	15%
Total Fat 5.91g	7%
Saturated Fat 0.84g	3%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 19mg	1%
Potassium 158mg	5%
Total Carbs 65.07g	17%
Dietary Fiber 1.9g	6%
Sugars 38.07g	25%
Protein 6.05g	10%

Holiday Mexican Fruit Cake Recipe

Ingredients