Holiday Jello Salad Recipe

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0 votes | 1539 views
Servings: 8

Ingredients

Cost per serving $1.58 view details

Directions

  1. Dissolve Jello. Add in cranberry sauce; let cold at room temperature. Add in sliced apples and 1/2 pecans. Cold and jell in refrigerator. Blend pineapple, Cold Whip and cream cheese; put on top of Jello. Sprinkle with remaining pecans. Great holiday dish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 8 servings
Calories 295  
Calories from Fat 131 44%
Total Fat 15.16g 19%
Saturated Fat 5.95g 24%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 111mg 5%
Potassium 189mg 5%
Total Carbs 40.62g 11%
Dietary Fiber 3.5g 12%
Sugars 35.74g 24%
Protein 2.76g 4%
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