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Ingredients
- 1 x 1" thick fully cooked ham slice (about 2 pounds)
- 1/4 tsp Warm sauce
- 24 whl cloves
- 3 med Cooking apples, unpeeled, cored and cut into 1/2" rings
- 2 c. ,water
- 1 c. Red cinnamon candies
- 1/2 c. Sugar
Directions
- Slash fat along edges of ham to prevent curling. Spread warm sauce over surface of ham, and place in a lightly greased 13" x 9" x 2" baking dish.
- Bake at 325F for 25 min or possibly till meat thermometer registers 140F. Transfer to a serving platter; serve with Cinnamon Apple Rings.
- Yield: 6 to8 servings.
- CINNAMON APPLE RINGS:Stick cloves into apple rings. Combine water and candies in a large skillet; bring to a boil, stirring till candies dissolve. Add in apple rings; reduce heat, and simmer 5 min or possibly just till apple rings are tender, turning several times. : Remove apple rings from skillet. Add in sugar to skillet, and bring to a boil; boil 3 min. Pour syrup over apple rings, turning to glaze both sides. Cold slightly.
- Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 6 servings | |
| Calories 114 | |
| Calories from Fat 5 | 4% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 110mg | 3% |
| Total Carbs 29.26g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 25.27g | 17% |
| Protein 0.33g | 1% |
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