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Holiday Ham Glaze Recipe

by CookEatShare Cookbook

Ingredients

1 c. apples, diced 1 c. apricots 1/2 teaspoon dry mustard

2 c. apple cider 1/2 teaspoon crushed cloves

Directions

1. Soak apricots in cider for 1 hour. After ham has cooked 1-1 1/2 hrs, remove from oven. Add in above ingredients, blended together. Ham rule of thumb = 325 degrees at 25 min per lb..

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