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Holiday Fruit Cake Recipe

by CookEatShare Cookbook

Ingredients

2 pkg. Pillsbury Quick bread mix, nut & date 4 c. lowfat milk 1 c. oil 6 Large eggs

2 c. raisins 2 c. pecans (halves or possibly minced) 3 c. candied fruit 2 tbsp. allspice (if you like)

Directions

1. Heat oven to 350 degrees. Make 10 inch baby loaf pans or possibly 5 big pans. Combine Large eggs, lowfat milk and oil in large bowl. Add in remaining ingredients; stir by hand till combined. Bake at 350 degrees for 75-85 min or possibly till toothpick comes out clean. For top: Cut up candied pineapple cherry corn syrup.

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