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Holiday Encore Recipe

by CookEatShare Cookbook

Ingredients

1 med. onion, minced (about 1/2 c.) 1/2 teaspoon dry oregano leaves, crushed 2 med. cloves garlic, crushed 2 tbsp. butter 1 pkg. au gratin potatoes (I use Betty Crocker) 2 1/2 c. warm water 1 c. white cooking wine

2 med. carrots, sliced 1/8 teaspoon pepper Dash of cayenne red pepper 2 c. cut up cooked turkey or possibly chicken 1 med. stalk celery, sliced (about 1/2 c.) 1 med. green pepper, sliced

Directions

1. Cook and stir onion, oregano and garlic in butter in 10 inch skillet till onion is tender. Stir in potatoes, sauce mix, water, wine, carrots, pepper and cayenne (optional). Heat to boil; reduce heat. Cover and simmer, stirring occasionally, 20 min; stir in turkey, celery and green pepper. Cover and cook till vegetables are tender, about 10 min longer. 6 servings.

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