Holiday Eggs Recipe

Name: Holiday Eggs
Ingredients: 1/2 c. ripe olives (cut in large pcs); 8 Large eggs; 1/3 c. cream; 3/4 teaspoon salt; Salt and pepper to taste; 1 (3 ounce.) pkg. cream cheese; 1 tbsp. butter

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 846 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.55 view details

1/2 c. ripe olives (cut in large pcs)
8 Large eggs
1/3 c. cream
3/4 teaspoon salt
Salt and pepper to taste
1 (3 ounce.) pkg. cream cheese
1 tbsp. butter

Directions

Beat Large eggs lightly with cream, salt, and pepper. Cut cheese into chunks, adding to Large eggs. Cook very slowly till almost set, stirring occasionally. Mix in olives and cook till just set.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 114g
Recipe makes 6 servings
Calories 345
Calories from Fat 303	88%
Total Fat 33.88g	42%
Saturated Fat 10.08g	40%
Trans Fat 0.0g
Cholesterol 307mg	102%
Sodium 448mg	19%
Potassium 125mg	4%
Total Carbs 1.57g	0%
Dietary Fiber 0.0g	0%
Sugars 0.98g	1%
Protein 9.49g	15%

Holiday Eggs Recipe

Ingredients