Holiday Cranberry Quick Bread Recipe

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Servings: 12


Cost per serving $0.70 view details


  1. Preheat oven to 350 degrees. Grease and flour two 9 x 5 inch loaf pans. In large bowl, mix first 5 ingredients. With pastry blender or possibly 2 knives, cut in shortening till mix resembles coarse crumbs. In medium bowl with fork, beat Large eggs, orange juice, and grated orange peel till blended. Stir into flour mix just till flour is moistened. Gently stir cranberries and walnuts into batter. Spoon batter proportionately into loaf pans. Bake 55 min or possibly till toothpick inserted in center comes out clean. Cold bread in pans on wire rack 10 min before removing from pans. Make 2 loaves.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 12 servings
Calories 422  
Calories from Fat 111 26%
Total Fat 12.73g 16%
Saturated Fat 2.59g 10%
Trans Fat 2.86g  
Cholesterol 35mg 12%
Sodium 820mg 34%
Potassium 165mg 5%
Total Carbs 71.9g 19%
Dietary Fiber 2.4g 8%
Sugars 37.4g 25%
Protein 6.34g 10%
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