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Holiday Cornbread Recipe

Name: Holiday Cornbread
Ingredients: 1 c. all-purpose flour; 1 c. yellow cornmeal; 1/4 c. sugar; 4 teaspoon baking pwdr; 3/4 teaspoon salt; 2 Large eggs; 1 c. lowfat milk; 1/4 c. veg. oil or possibly shortening, melted

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.35 view details

1 c. all-purpose flour
1 c. yellow cornmeal
1/4 c. sugar
4 teaspoon baking pwdr
3/4 teaspoon salt
2 Large eggs
1 c. lowfat milk
1/4 c. veg. oil or possibly shortening, melted

Directions

Preheat oven to 425 degrees. Stir together flour, sugar, cornmeal, baking pwdr, and salt. Add in Large eggs, lowfat milk, and oil or possibly melted shortening. Beat till smooth. Don't OVERBEAT. Pour into a greased 9 x 9 x 2 inch baking pan. Bake 20 to 25 min. Makes 8 or possibly 9 servings.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 6 servings
Calories 327
Calories from Fat 104	32%
Total Fat 11.79g	15%
Saturated Fat 1.52g	6%
Trans Fat 0.23g
Cholesterol 72mg	24%
Sodium 1173mg	49%
Potassium 146mg	4%
Total Carbs 47.36g	13%
Dietary Fiber 1.6g	5%
Sugars 11.06g	7%
Protein 7.51g	12%

Holiday Cornbread Recipe

Ingredients