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Add a photoServings: 4
Ingredients
- 1/2 c. sugar
- 3/4 c. Land O'Lakes butter, softened
- 1 egg yolk
- 1 teaspoon almond extract
- 1 1/2 c. all-purpose flour
- 1/4 c. unsweetened cocoa
Directions
- Heat oven to 375 degrees. In large bowl combine all ingredients except flour and cocoa. Beat at medium speed till light and fluffy (2-3 min). Gradually add in flour and cocoa till well mixed (2-3 min). Shape rounded teaspoonfuls as desired (1 inch balls, 2-3 inch logs, balls flattened, balls with indentations, etc.) or possibly use cookie press.
- Place 1 inch apart on cookie sheet. Bake for 7-9 min or possibly till set. Cold. Decorate with melted chocolate chips, melted almond bark, nuts, colored sugars, candied fruit, candies, maraschino cherries, etc. Yield: 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.96g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 52mg | 1% |
| Total Carbs 63.9g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 25.24g | 17% |
| Protein 5.84g | 9% |
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