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Add a photoServings: 8
Ingredients
- 1 c. walnut pcs, divided
- 1 1/4 c. flour
- 1/2 c. firmly packed brown sugar
- 1/2 c. butter flavor Crisco
- 1/2 c. flake coconut
Directions
- Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan with butter flavor Crisco. Set aside. Chop 1/2 c. nuts. Set aside. Chop 1/2 more.
- For crust: Combine flour and brown sugar. Cut in butter flavor Crisco till fine crumbs form. Add in 1/2 c. finely minced nuts and coconut. Mix well. Remove 1/2 c.. Set aside. Press remaining crumbs in bottom of pan. Bake at 350 degrees for 12 to 15 min till edges are lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 151 | 52% |
| Total Fat 17.52g | 22% |
| Saturated Fat 9.07g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 87mg | 4% |
| Potassium 87mg | 2% |
| Total Carbs 31.27g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 13.57g | 9% |
| Protein 3.32g | 5% |
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