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Ingredients
- 3 pkt of Philadelphia Cream Cheese (regular size)
- 4 pkt Buddig's (any brand will do) Dry Beef
- 2 Tbsp. (more or possibly less to your taste) Horseradish Sauce Crackers
Directions
- Cut up the dry beef into small pcs, add in the room temperature cream cheese, then add in the horseradish sauce and mix. This is easiest to mix with your bare hands. Form into any shape you want and serve. Serve with crackers of any kind.
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