Holiday Breakfast Ham & Cheese Souffle Recipe

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0 votes | 736 views
Servings: 12

Ingredients

Cost per serving $1.36 view details

Directions

  1. Grease 9 x 13 inch glass baking dish. Spread half the bread cubes proportionately in dish. Add in ham and both cheeses, then cover with remaining bread cubes. Mix Large eggs, lowfat milk, onion and mustard. Pour proportionately over bread cubes and then bake or possibly may be refrigerated overnight. Combine cornflakes and butter for a topping. Bake at 350 degrees for 40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 12 servings
Calories 420  
Calories from Fat 266 63%
Total Fat 30.17g 38%
Saturated Fat 17.54g 70%
Trans Fat 0.0g  
Cholesterol 209mg 70%
Sodium 908mg 38%
Potassium 289mg 8%
Total Carbs 11.02g 3%
Dietary Fiber 0.3g 1%
Sugars 4.27g 3%
Protein 26.17g 42%
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