Holiday Breakfast Casserole Recipe

• 6 ounces French or sourdough baguette, (about 5½ cups when cubed)
• 1 (16 oz) roll of uncooked pork sausage
• 1 small onion, diced
• 4 green onions, diced
• 2 (4 oz) cans green chilies
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 cups half and half
• ½ cup heavy cream
• 8 large eggs
• 2 teaspoons dry mustard
• 1 teaspoon kosher salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• ½ teaspoon freshly ground black pepper
• Additional ½ cup shredded sharp cheddar cheese for the top

Directions