The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Holiday Banana Nut Bread

Holiday Banana Nut Bread Recipe

Name: Holiday Banana Nut Bread
Ingredients: 1 1/2 c. all-purpose flour; 1 teaspoon baking soda; 1 c. sugar; 2 Large eggs, beaten; 1/2 c. butter, melted; 1 c. mashed ripe bananas; 1 teaspoon vanilla extract; 1/2 c. minced pecans; 1/4 c. flaked coconut; 1/4 c. raisins

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1547 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.53 view details

1 1/2 c. all-purpose flour
1 teaspoon baking soda
1 c. sugar
2 Large eggs, beaten
1/2 c. butter, melted
1 c. mashed ripe bananas
1 teaspoon vanilla extract
1/2 c. minced pecans
1/4 c. flaked coconut
1/4 c. raisins

Directions

Combine first 3 ingredients; set aside. Combine Large eggs and next 3 ingredients in a large bowl; add in flour mix, stirring just till moistened. Mix in pecans, coconut and raisins.
Pour batter into a greased and floured 8 1/2 x 4 1/2 x 3 inch loaf pan. Bake at 350 degrees for 1 hour or possibly till a wooden pick inserted in center comes out clean. Cold in pan 10 min; remove from pan and cold completely on a wire rack. Yield: 1 loaf.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 83g
Recipe makes 10 servings
Calories 291
Calories from Fat 112	38%
Total Fat 12.86g	16%
Saturated Fat 6.67g	27%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 206mg	9%
Potassium 135mg	4%
Total Carbs 41.55g	11%
Dietary Fiber 1.4g	5%
Sugars 24.55g	16%
Protein 3.86g	6%

Holiday Banana Nut Bread Recipe

Ingredients