Holiday Banana Nut Bread Recipe

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0 votes | 1247 views
Servings: 10


Cost per serving $0.53 view details


  1. Combine first 3 ingredients; set aside. Combine Large eggs and next 3 ingredients in a large bowl; add in flour mix, stirring just till moistened. Mix in pecans, coconut and raisins.
  2. Pour batter into a greased and floured 8 1/2 x 4 1/2 x 3 inch loaf pan. Bake at 350 degrees for 1 hour or possibly till a wooden pick inserted in center comes out clean. Cold in pan 10 min; remove from pan and cold completely on a wire rack. Yield: 1 loaf.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 10 servings
Calories 291  
Calories from Fat 112 38%
Total Fat 12.86g 16%
Saturated Fat 6.67g 27%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 206mg 9%
Potassium 135mg 4%
Total Carbs 41.55g 11%
Dietary Fiber 1.4g 5%
Sugars 24.55g 16%
Protein 3.86g 6%
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