Holiday Applesauce Cake Recipe

click to rate
0 votes | 706 views
Servings: 12

Ingredients

Cost per serving $0.66 view details

Directions

  1. Soak raisins in brandy or possibly apple juice. Cream shortening and sugar till light and fluffy. Add in egg. Add in raisins and nuts; mix well. Sift together dry ingredients. Add in alternately with applesauce, mixing well after each addition.
  2. Pour into greased and floured Bundt or possibly tube pan. Bake at 350 degrees for 55 min or possibly till tests done. Turn out on rack and cold completely. Wrap tightly in foil to store. Store in cold place. Just before serving, drizzle melted apple or possibly currant jelly over top.

Toolbox

Add the recipe to which day?
« Today - Dec 24 »
Today - Dec 24
December 25 - 31
January 1 - 7
January 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 12 servings
Calories 308  
Calories from Fat 107 35%
Total Fat 12.26g 15%
Saturated Fat 2.58g 10%
Trans Fat 2.86g  
Cholesterol 16mg 5%
Sodium 210mg 9%
Potassium 168mg 5%
Total Carbs 46.74g 12%
Dietary Fiber 1.7g 6%
Sugars 27.02g 18%
Protein 3.75g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment