Holiday Applesauce Cake Recipe

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0 votes | 706 views
Servings: 12


Cost per serving $0.66 view details


  1. Soak raisins in brandy or possibly apple juice. Cream shortening and sugar till light and fluffy. Add in egg. Add in raisins and nuts; mix well. Sift together dry ingredients. Add in alternately with applesauce, mixing well after each addition.
  2. Pour into greased and floured Bundt or possibly tube pan. Bake at 350 degrees for 55 min or possibly till tests done. Turn out on rack and cold completely. Wrap tightly in foil to store. Store in cold place. Just before serving, drizzle melted apple or possibly currant jelly over top.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 12 servings
Calories 308  
Calories from Fat 107 35%
Total Fat 12.26g 15%
Saturated Fat 2.58g 10%
Trans Fat 2.86g  
Cholesterol 16mg 5%
Sodium 210mg 9%
Potassium 168mg 5%
Total Carbs 46.74g 12%
Dietary Fiber 1.7g 6%
Sugars 27.02g 18%
Protein 3.75g 6%
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