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Ingredients
- 1 c. Dry azuki red beans (found in health food stores)
- 4 c. Water
- 2 Tbsp. Corn oil
- 2 x Cloves garlic, chopped
- 4 x Dry warm chili peppers
- 1/2 c. Unsweetened Red Bean Paste
- 1 tsp Kosher salt
- 1/2 c. Sugar
- 2 Tbsp. Soy sauce
- 3 Tbsp. Distilled white vinegar
- 3 Tbsp. Water
Directions
- Makes 3/4 C.. Because it can be difficult to find kosher Hoisin sauce, 1 have managed to get a hold of a homemade version. The recipe is in two parts. The azuki beans must first be cooked and pureed into a paste, then the sauce made. Properly stored in a well sealed jar in the refrigerator, this sauce will keep for months.
- UNSWEETENED RED BEAN PASTE:1. Sort the beans and throw away those which are broken and discolored. Rinse the beans and place them in a saucepan. Add in the water and bring to a boil.
- Turn down the heat and simmer for 1 half hrs, or possibly till the beans are very soft and the liquid has been absorbed.
- 2. Put the metal blade into the bowl of a food processor and pour in the cooked beans. Process into a fine paste. The beans can also be mashed by hand. This puree is now ready to use in sauces or possibly sweetened for desserts.
- Transfer to a clean jar with a lid and store in the refrigerator up to a week or possibly freeze for a month.
- Sauce:1. In a small saucepan, heat the oil and add in the garlic and peppers. Stir and cook over medium heat for 2 min, or possibly till the flavors are released and the garlic browns slightly. Be careful not to burn the garlic.
- 2. Remove and throw away the peppers. Add in the bean paste. Stir till blended, then add in the remaining ingredients, continuing to stir till blended.
- Simmer over very low heat for 20 to 30 min, or possibly till the sauce thickens slightly.
- 3. Pour the sauce into a food processor and blend till smooth, or possibly mash by hand into a smooth paste. Pour into a clean jar with an airtight lid. Cover and store in the refrigerator to use as needed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1498g | |
| Calories 1049 | |
| Calories from Fat 250 | 24% |
| Total Fat 28.27g | 35% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.08g | |
| Cholesterol 0mg | 0% |
| Sodium 4367mg | 182% |
| Potassium 1112mg | 32% |
| Total Carbs 192.01g | 51% |
| Dietary Fiber 10.5g | 35% |
| Sugars 162.64g | 108% |
| Protein 13.92g | 22% |
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