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Ingredients
- Prep time: 5 mins
- Cook time: 10 mins
- Total time: 15 mins
- 3 Tbls hoisin sauce
- 1 Tbls rice vinegar
- 3 tsp water
- 1 Tbls fresh ginger, grated
- 2 Tbls low-sodium soy sauce
- ¼ tsp red pepper flakes
- 12 oz large shrimp, peeled and deveined
- salt & pepper to taste
- 2 tsp canola oil
- 2 green onions, thinly sliced
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 494g | |
| Calories 580 | |
| Calories from Fat 148 | 26% |
| Total Fat 16.62g | 21% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.04g | |
| Cholesterol 519mg | 173% |
| Sodium 3089mg | 129% |
| Potassium 871mg | 25% |
| Total Carbs 29.97g | 8% |
| Dietary Fiber 2.5g | 8% |
| Sugars 14.48g | 10% |
| Protein 73.33g | 117% |
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