Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice Recipe

• Glaze:
• 3/4 cup hoisin sauce
• 2 tablespoons brown sugar
• 1/2 tablespoon chopped garlic
• 2 tablespoons fresh lime juice
• 2 tablespoons rice wine vinegar
• 8 (6-ounce) pieces salmon fillet
• Salsa:
• 1 mango, chopped fine
• 1 bunch cilantro, chopped
• 4-6 plum tomatoes, chopped
• 1 each: red, yellow, green bell pepper, finely chopped
• 1/4 cup finely chopped red onion
• 3 green onions (green part only) chopped
• 1/2 jalapeno pepper, minced
• 1 tablespoon minced garlic
• 2 teaspoons tomato paste
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons fresh lime juice
• 1 tablespoon Siracha sauce
• Chinese Black Rice, cooked according to package directions.

Directions