Hodag Pie (Chicken Pie) Recipe

Name: Hodag Pie (Chicken Pie)
Ingredients: 1 unbaked 9" pie shell; 1 c. cheddar cheese, grated; 2 c. diced, cooked chicken; 3 Large eggs; 1/3 c. chopped onion; 1 c. lowfat sour cream; 1/3 c. mayonnaise; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon warm pepper sauce; 1 1/2 c. minced broccoli, thawed & liquid removed

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.66 view details

1 unbaked 9" pie shell
1 c. cheddar cheese, grated
2 c. diced, cooked chicken
3 Large eggs
1/3 c. chopped onion
1 c. lowfat sour cream
1/3 c. mayonnaise
1/2 teaspoon Worcestershire sauce
1/4 teaspoon warm pepper sauce
1 1/2 c. minced broccoli, thawed & liquid removed

Directions

Sprinkle 1/2 c. cheese over bottom of pastry shell. Top with chicken. Beat Large eggs; stir in onion, lowfat sour cream, mayonnaise, Worcestershire sauce and warm pepper sauce. Pour over the chicken and cheese. Sprinkle broccoli on top, followed by the remaining cheese. Bake in 425 degree oven for 30 to 45 min. Let stand at room temperature for 15 min before serving.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 8 servings
Calories 310
Calories from Fat 238	77%
Total Fat 26.83g	34%
Saturated Fat 10.18g	41%
Trans Fat 0.0g
Cholesterol 141mg	47%
Sodium 236mg	10%
Potassium 204mg	6%
Total Carbs 2.53g	1%
Dietary Fiber 0.4g	1%
Sugars 1.73g	1%
Protein 14.87g	24%

Hodag Pie (Chicken Pie) Recipe

Ingredients