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Hoagie Dip - Recipe Cost

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2 pickled pepperoncini peppers

1/4 pound deli-sliced genoa salami

1 10-to-12-inch round loaf Italian bread

8 hoagie rolls, cut into pieces, for dipping

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 medium onion	1/8 onion	$0.79 per pound	$0.02
1/2 head iceberg lettuce	0.06 head	$1.69 per item	$0.00
1 large tomato, halved and seeded	1/8 tomato	$1.99 per pound	$0.10
1/4 pound deli-sliced ham	1/2 oz	$6.99 per pound	$0.22
1/4 pound deli-sliced prosciutto	1/2 oz	$8.99 per pound	$0.28
1/4 pound deli-sliced roast turkey	1/2 oz	n/a
1/4 pound deli-sliced provolone cheese	1/2 oz	$2.59 per 8 ounces	$0.16
1/2 cup mayonnaise	1 tablespoon	$4.19 per 15 ounces	$0.15
1 tablespoon extra-virgin olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 teaspoon dried oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
1 1/2 teaspoons dried basil	1/6 teaspoon	$3.49 per 5/8 ounces	$0.03
1/4 teaspoon red pepper flakes	0.03 teaspoon	$3.29 per pound	$0.00
Total per Serving			$1.01
Total Recipe			$8.06