Hilda"S Shake And Bake Chicken Recipe

Name: Hilda"S Shake And Bake Chicken
Ingredients: 4 lb Chicken cut into 10 pcs Crushed red pepper to taste Drizzle of extra virgin olive oil; 2 c. Bread crumbs; 1/4 c. Finely-minced parsley Salt to taste Cayenne pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.21 view details

4 lb Chicken cut into 10 pcs Crushed red pepper to taste Drizzle of extra virgin olive oil
2 c. Bread crumbs
1/4 c. Finely-minced parsley Salt to taste Cayenne pepper to taste

Directions

Preheat the oven to 375 degrees.
Season the chicken with crushed red pepper and salt. Using your hands, rub extra virgin olive oil over each piece of chicken. Place the bread crumbs and parsley in a large zip-lock bag. Season the crumbs with salt and cayenne. Add in the chicken to the bag and shake the bag till the chicken is coated completely.
Place the chicken pcs, on a parchment-lined 1/2-inch sheet pan. Bake the chicken for 25 to 30 min or possibly till the chicken is crispy and the juices run clear. Remove from the oven and serve.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 362g
Recipe makes 4 servings
Calories 876
Calories from Fat 444	51%
Total Fat 49.31g	62%
Saturated Fat 13.94g	56%
Trans Fat 0.0g
Cholesterol 231mg	77%
Sodium 611mg	25%
Potassium 689mg	20%
Total Carbs 38.87g	10%
Dietary Fiber 2.4g	8%
Sugars 3.35g	2%
Protein 64.58g	103%

Hilda"S Shake And Bake Chicken Recipe

Ingredients