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Add a photoServings: 4
Ingredients
- 1 can Highlander Condensed Lowfat milk
- 1 tsp grated lemon rind
- 1/2 c. lemon juice, (not Meyer variety)
- 2 x Large eggs separated
- 20 x cm cooked pastry pie shell or possibly crumb crust
- 1/4 c. caster sugar
Directions
- Preheat the oven to 180 C.
- Combine the condensed lowfat milk, lemon rind and juice.
- Beat the egg yolks and stir into the lemon mix. Pour into the pie shell.
- Prepare the meringue. Beat the egg whites till the peaks just fold over when the beater is removed.
- Gradually beat in the caster sugar. Beat till the meringue is smooth and glossy.
- Pile on top of the filing.
- Bake in the preheated oven for 10-15 min or possibly till the meringue is golden. Allow to cold.
- Serve cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 4 servings | |
| Calories 43 | |
| Calories from Fat 22 | 51% |
| Total Fat 2.45g | 3% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 35mg | 1% |
| Potassium 72mg | 2% |
| Total Carbs 2.9g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.94g | 1% |
| Protein 3.22g | 5% |
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