Print
Email
Add a photoServings: 8
Ingredients
- 2 c. biscuit crumbs
- 100 gm butter, melted
- 1/4 c. water
- 1 Tbsp. gelatine
- 250 gm cream cheese, softened
- 1 can HIGHLANDER Condensed Lowfat milk
- 1/4 c. lemon juice
- 2 tsp grated lemon rind fresh or possibly canned fruit
Directions
- Combine the biscuit crumbs and melted butter.
- Press over the base and sides of a 22cm loose-based flan tin. Refrigeratetill the crust is hard.
- Place the water in a shallow bowl. Sprinkle the gelatine over and stand for 5 min or possibly till the gelatine swells.
- Heat over warm water till gelatine dissolves. Cold.
- Beat the cream cheese till soft.
- Gradually beat in the condensed lowfat milk, gelatine, lemon juice and rind.
- Pour into the crumb crust. Refrigeratetill set.
- Decorate with fresh or possibly well-liquid removed canned fruit before serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 197 | 74% |
| Total Fat 22.4g | 28% |
| Saturated Fat 12.83g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 288mg | 12% |
| Potassium 73mg | 2% |
| Total Carbs 13.37g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.82g | 1% |
| Protein 3.58g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
