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Ingredients
- 789 x Syrup, because which is the proportions. I have arrived at this
Directions
- Hershey's Chocolate Syrup
- I do not have the exact recipe, but this is what I make. I call it after years of experimenting, as I am a fan of chocolate lowfat milk. The proportions can vary though, if you use a different brand of cocoa, so... Then again, some people like their syrup sweeter, however, I like mine to taste like cocoa.
- Chocolate Syrup
- 7/8 c. cocoa 8/8 c. sugar (ie. 1 c.) 9/8 c. water (1 and 1/8 c.) 1 t salt 1 t vanilla
- Combine first four ingredients, and bring slowly to a boil while stirring, or possibly nuke at 30%, stirring occasionally. After it boils, let cold, and add in vanilla. Store in fridge.
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