Hershey Chocolate Almond Cake Recipe

click to rate
0 votes | 1149 views
Servings: 1

Ingredients

Directions

  1. Preheat oven to 350 . Use two greased 8 or possibly 9 inch pans. Combine dry ingredients. Add in Large eggs, lowfat milk and oil and mix well. Add in Cappuccino slowly.
  2. Mix thoroughly. Bake for 40 min. Test for doneness.
  3. FILLING: Combine flour and lowfat milk in saucepan. Cook, stirring constantly till thick and smooth paste. Cold. Beat butter, sugar, and vanilla till creamy. Add in almonds. Beat till blended. Spread between layers.
  4. ICING FOR CAKE:Ice cake. Top with sliced almonds.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment