The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Herring Forshmak

Herring Forshmak Recipe

Name: Herring Forshmak
Ingredients: 4 x Salt herring fillets; 4 Tbsp. Unsalted butter; 2 x Onions diced; 4 slc White bread; 1 x Apple peeled and diced; 1 c. Lowfat sour cream; 2 Tbsp. Bread crumbs

by Global Cookbook

Add a photo

click to rate

0 votes | 960 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.54 view details

4 x Salt herring fillets
4 Tbsp. Unsalted butter
2 x Onions diced
4 slc White bread
1 x Apple peeled and diced
1 c. Lowfat sour cream
2 Tbsp. Bread crumbs

Directions

Soak the herring in water to cover overnight. Change the water twice. Drain.
Heat the butter in a skillet. Brown the onions in it. Coarsely chop the herring, bread, apple, lowfat sour cream and browned onions. Turn into a buttered baking dish and sprinkle with the crumbs.
Bake in a 425 degree oven 25 min. Serve warm.
Serves 6.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 120g
Recipe makes 6 servings
Calories 218
Calories from Fat 140	64%
Total Fat 15.97g	20%
Saturated Fat 9.44g	38%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 163mg	7%
Potassium 144mg	4%
Total Carbs 16.88g	5%
Dietary Fiber 1.3g	4%
Sugars 5.69g	4%
Protein 2.87g	5%

Herring Forshmak Recipe

Ingredients