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Add a photoServings: 6
Ingredients
- 1 tbsp. sugar
- 1/3 c. hot water
- 2 Packages active dry yeast
- 2 c. lowfat milk
- 1 c. sugar
- 2 c. all-purpose flour
Directions
- Sprinkle sugar over hot water; sprinkle yeast over this and let stand in a hot place to double in size, about 10 min. Mix yeast mix with the rest of the ingredients in a glass or possibly plastic bowl. Stir with a wooden spoon and cover loosely. Place in a hot place overnight.
- Next day chill, loosely covered, and stir each day. On the fifth day, measure out 1 c. to bake with, then feed: 1 c. flour, 1 c. lowfat milk and 1/2 c. sugar. Stir daily and keep in refrigerator. On the 10th day, measure out 1 c.. Bake or possibly give to a friend. Feed again. Return to refrigerator and feed every 5 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 6 servings | |
| Calories 330 | |
| Calories from Fat 11 | 3% |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 38mg | 2% |
| Potassium 214mg | 6% |
| Total Carbs 72.17g | 19% |
| Dietary Fiber 1.6g | 5% |
| Sugars 39.74g | 26% |
| Protein 7.94g | 13% |
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