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Add a photoServings: 8
Ingredients
- 1 (3 lb.) chicken">fryer (cooked till tender) or possibly chicken parts
- 2 c. broth
- 1 can cream of chicken soup
- 3 boiled Large eggs
Directions
- Debone chicken and place in baking dish. Slice boiled Large eggs over chicken. Mix chicken broth and chicken soup. Pour over chicken and Large eggs, salt and pepper to taste.
- Crust: Combine melted butter, flour and lowfat milk. Pour over pie. Bake 1 hour at 350 degrees or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 8 servings | |
| Calories 314 | |
| Calories from Fat 195 | 62% |
| Total Fat 21.59g | 27% |
| Saturated Fat 6.23g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 552mg | 23% |
| Potassium 294mg | 8% |
| Total Carbs 2.9g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.35g | 0% |
| Protein 25.43g | 41% |
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