Directions
This will bring your family to the dinner table
Sautéed Chicken
You can call them fingers, you can call them strips, you can call them tenders or
It makes no difference ~ these little handheld chicken gems are way up there in my list of deliciousness!
There’s nothing humdrum about them, particularly if you serve them with a favorite
They’re easy peasy, simple and good, nuf’
I have a feeling you’ll be cooking this a lot,
they’re a culinary wonder ~ simply
Homemade Sautéed Chicken
1½ pounds boneless, skinless chicken
1
1 cup
½ teaspoon
½ teaspoon
½ teaspoon seasoned
1-2 tablespoons cooking oil, or
Smoky Bourbon BBQ…
View Full Recipe at Pam's Midwest Kitchen Korner
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