Herbs For Fish And Chicken Recipe

• 150 gm Softened butter
• 1 Tbsp. Lemon juice, (1 to 2)
• 4 x Minced fresh herbs, (half and half) (4 To 6)
• 30 gm Butter
• 2 x Shallots, finely minced
• 1 handf sorrel leaves, minced
• 150 ml Cream
• 4 Tbsp. Basil, minced
• 4 Tbsp. Tarragon, minced
• 4 Tbsp. Chervil, minced
• 2 Tbsp. Extra virgin olive oil
• 5 Tbsp. Parsley, minced
• 2 Tbsp. Lemon thyme, minced
• 5 Tbsp. Dry breadcrumbs
• 2 Tbsp. Dry sage
• 2 Tbsp. Dry marjoram
• 1/2 Tbsp. Dry summer savoy
• 1/2 Tbsp. Rosemary
• 1 tsp Dry lovage
• 2 x Bay leaves, crumbled
• 1 tsp Coarsely grnd black pepper

Directions