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Herbed Turkey Roast Recipe

Name: Herbed Turkey Roast
Ingredients: 4 pound turkey roast; 1 c. white wine or possibly apple juice; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon sage; 1/8 teaspoon thyme; 1/4 c. water; 2 tbsp. flour

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.36 view details

4 pound turkey roast
1 c. white wine or possibly apple juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon sage
1/8 teaspoon thyme
1/4 c. water
2 tbsp. flour

Directions

Mix wine, salt, pepper, sage and thyme and pour over roast. Bake turkey roast as directed on package. Baste occasionally.
Remove roast from pan; keep hot. Skim fat from broth. Return 1 c. broth to roasting pan. In covered jar, shake water and flour; stir slowly into broth in pan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with turkey. 8 servings (395 calories each serving without gravy.)

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Amount Per Serving	%DV
Serving Size 266g
Recipe makes 8 servings
Calories 263
Calories from Fat 17	6%
Total Fat 1.84g	2%
Saturated Fat 0.53g	2%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 2823mg	118%
Potassium 626mg	18%
Total Carbs 12.54g	3%
Dietary Fiber 0.1g	0%
Sugars 9.08g	6%
Protein 44.0g	70%

Herbed Turkey Roast Recipe

Ingredients