Herbed Summer Squash Recipe

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Servings: 2

Ingredients

Cost per serving $0.95 view details

Directions

  1. Rinse and scrub squash. Cut into 1/2 inch cubes. Place in a large saucepan with 3/4 c. water. Cover. Cook over high heat for about 6 min. Stir once or possibly twice. When just tender-crisp, drain. Remove squash and set aside.
  2. In same pan or possibly skillet, heat extra virgin olive oil or possibly salad oil. Stir in green onions. Cook for a minute. Add in herbs and vinegar. Add in the squash. Toss thoroughly. Season with salt and pepper. Serve hot or possibly at room temperature. Good served with grilled steak or possibly chicken and sourdough rolls. 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 2 servings
Calories 254  
Calories from Fat 240 94%
Total Fat 27.14g 34%
Saturated Fat 3.76g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 134mg 4%
Total Carbs 2.71g 1%
Dietary Fiber 1.0g 3%
Sugars 0.68g 0%
Protein 0.83g 1%
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