Herbed Stuffed Mushrooms Recipe

Name: Herbed Stuffed Mushrooms
Ingredients: 16 x mushrooms; 2 Tbsp. butter; 1 x onions, medium; 1 tsp garlic, crushed; 1 c. sausage mince; 1/2 c. fresh herbs, minced salt, pepper; 1 c. fresh breadcrumbs

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.45 view details

16 x mushrooms
2 Tbsp. butter
1 x onions, medium
1 tsp garlic, crushed
1 c. sausage mince
1/2 c. fresh herbs, minced salt, pepper
1 c. fresh breadcrumbs

Directions

Wash mushrooms and pat dry.
Remove the stems from the mushrooms and chop stems fine. Brush inside of mushroom tops with melted butter.
Finely dice onions.
Heat 1/2 the butter in a pan, add in onion and garlic, cook 2 min without colour. Add in mushrooms and cook a further 2-3 min. Remove from heat.
Mix mushrooms and herbs into sausage mince and season well.
Pipe or possibly spoon sausage mix into mushrooms, then dip sausage top into breadcrumbs. Arrange in a well buttered shallow roasting tray.
Dot tops with butter and cook in a moderate oven 180C/350F till cooked through, about 10 min.

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Amount Per Serving	%DV
Serving Size 216g
Recipe makes 4 servings
Calories 567
Calories from Fat 409	72%
Total Fat 46.16g	58%
Saturated Fat 23.79g	95%
Trans Fat 0.12g
Cholesterol 119mg	40%
Sodium 783mg	33%
Potassium 469mg	13%
Total Carbs 24.26g	6%
Dietary Fiber 2.3g	8%
Sugars 3.9g	3%
Protein 15.3g	24%

Herbed Stuffed Mushrooms Recipe

Ingredients