Herbed Stuffed Eggs Recipe

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Ingredients

Cost per recipe $3.23 view details

Directions

  1. Hard boil Large eggs. Cold Large eggs quickly in cool water. Cut in half. Scoop out yolk and mash. Add in herbs and lowfat sour cream, mix well. Fill egg halves. Garnish with tiny sprigs of chives, parsley or possibly dill.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 334g
Calories 478  
Calories from Fat 307 64%
Total Fat 34.28g 43%
Saturated Fat 11.97g 48%
Trans Fat 0.0g  
Cholesterol 1263mg 421%
Sodium 436mg 18%
Potassium 525mg 15%
Total Carbs 4.65g 1%
Dietary Fiber 0.6g 2%
Sugars 3.38g 2%
Protein 38.37g 61%
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