Herbed Stuffed Chicken Casserole Recipe

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0 votes | 815 views
Servings: 4

Ingredients

Cost per serving $2.66 view details

Directions

  1. * CUT CHICKEN INTO EIGHT PIECESSIMMER CHICKEN, VEGETABLES AND SEASONING, IN WATER TO COVER, Till TENDER.
  2. REMOVE MEAT FROM BONES. CUT INTO FAIRLY LARGE Pcs. RESERVE 1/2 C. BROTH AND SAVE REMAINING BROTH FOR FUTURE USE. PREPARE STUFFING MIX ACCORDING TO PACKAGE DIRECTIONS. DILUTE SOUP WITH 1/2 C. BROTH. COMBINE CHICKEN, STUFFING AND SOUP. PLACE IN A CASSEROLE DISH. BAKE AT 350 DEG F FOR 25 Min. GARNISH WITH CRANBERRY SAUCE Or possibly SPICED PEACHES.
  3. MAKES 4 SERVINGS.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 443g
Recipe makes 4 servings
Calories 753  
Calories from Fat 460 61%
Total Fat 51.01g 64%
Saturated Fat 14.56g 58%
Trans Fat 0.0g  
Cholesterol 237mg 79%
Sodium 1322mg 55%
Potassium 752mg 21%
Total Carbs 10.39g 3%
Dietary Fiber 1.4g 5%
Sugars 2.43g 2%
Protein 59.78g 96%
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