Print
Email
 |
Servings: 4
Ingredients
- shrimp, raw 1lb
- thyme, 1tablespoon
- herbs de provence, 1 tablespoon
- scallion, 1 chopped
- italian parsley, 2 tablespoons, chopped
- lemon juice, half of a lemon juiced
- lemon zest, 1 whole lemon
- mayonnaise, 3-4 tablespoons
- focaccia bread, for 4 sandwiches
- arugula, 1 bunch, washed
- extra virgin olive oil
- You can substitute the mayonnaise for non-fat plain greek yogurt
View Full Recipe at Laura Janelli
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 206 | 69% |
| Total Fat 23.06g | 29% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 204mg | 9% |
| Potassium 274mg | 8% |
| Total Carbs 21.44g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 13.35g | 9% |
| Protein 2.77g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
