Herbed Sausage Stuffing Recipe

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  This recipe is really great! I didn’t have a lot of expectations because I have never had sausage dressing. I thought it was great. I didn’t think anyone one else in my house would like it but everyone gobbled it down. The next time I make this I am going to use hot sausage instead of mild I think the hot would be It’s a very hearty recipe. I didn’t really follow the original recipe and this is actually a half recipe. It’s really good and easy. I would make it again that’s for 1 (16 ounce) packages Regular Flavor Jimmy Dean Pork 4 ounces fresh mushrooms, 3/4 cup diced 3/4 cup diced 2 cloves garlic, 2 teaspoons poultry 1 teaspoon black 1 (8 ounce)…

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Comments

  • Monocot
    November 21, 2014
    I make something similar to this.
    It has Pecans and Dried Cranberries tossed in as well.
    Has a shot of Brandy on Top for a extra yum factor

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