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Ingredients
- 1½ tbsp. olive oil, divided
- 2 yellow onions, thinly sliced
- Pinch of sugar
- 5 cups low-sodium chicken broth
- 2 boneless, skinless chicken breasts
- 2 tbsp. unsalted butter, divided
- ¾ tsp. salt
- 2 cloves garlic, minced or pressed
- 2 cups Arborio (medium grain) rice
- 1 cup dry white wine
- 1/2 cup heavy cream
- 1 cup frozen peas
- 1 tsp. freshly squeezed lemon juice
- 2 tbsp. minced fresh parsley
- 2 tbsp. minced fresh scallions
- Ground black pepper
View Full Recipe at Branny Boils Over
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2003g | |
| Calories 1281 | |
| Calories from Fat 659 | 51% |
| Total Fat 74.67g | 93% |
| Saturated Fat 33.86g | 135% |
| Trans Fat 0.03g | |
| Cholesterol 197mg | 66% |
| Sodium 2362mg | 98% |
| Potassium 2147mg | 61% |
| Total Carbs 63.77g | 17% |
| Dietary Fiber 10.1g | 34% |
| Sugars 20.16g | 13% |
| Protein 56.9g | 91% |
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