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Add a photoServings: 2
Ingredients
- 4 sm. potatoes
- 1 med. onion
- 4 carrots
- 2 tbsp. "Zesty Italian" Dressing
- 1/4 teaspoon salt (opt.)
- 1/4 teaspoon Italian seasoning
- 1/8 teaspoon pepper
- 2 ice cubes
Directions
- Preheat grill for 10 min. Arrange the thinly sliced vegetables on 24" x 18" double thickness of heavy duty foil. Sprinkle with seasonings and dressing. Add in ice cubes. Wrap package (bring together at top and fold down, fold short ends towards food and crimp edges). Cook at medium with hood closed till vegetables are tender, 20 to 25 min, turning package over once. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 444g | |
| Recipe makes 2 servings | |
| Calories 263 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.71g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 388mg | 16% |
| Potassium 1496mg | 43% |
| Total Carbs 59.66g | 16% |
| Dietary Fiber 9.5g | 32% |
| Sugars 9.24g | 6% |
| Protein 6.81g | 11% |
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