Print
Email
Add a photoThis sweet and savory herb mix that top this roast add flavor sure to become a favorite.
Ingredients
- 1/4 Cup Packed Light Brown Sugar
- 1 Tbsp. Dried Thyme
- 1 Tsp. Garlic Salt
- 1 Tsp. Ground Black Pepper
- 1 Tsp. Dried Sage
- 1 Tsp. Dried Crushed Rosemary
- 4 Lbs. Pork Loin Roast
- 1/4 Cup All Purpose Flour
Directions
- Combine brown sugar, herbs and seasonings; rub over entire roast. Place roast, fat side up, on a rack in a roasting pan. Bake, uncovered, at 325° for 2 hours or until a meat thermometer reads 160°.
- Remove roast from pan. Pour pan drippings into a large measuring cup; add water to measure 2 cups. Place flour a small saucepan; stir in pan drippings until blended. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Slice roast and serve with gravy.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 236 | |
| Calories from Fat 92 | 39% |
| Total Fat 10.21g | 13% |
| Saturated Fat 3.53g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 85mg | 4% |
| Potassium 442mg | 13% |
| Total Carbs 10.51g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.77g | 5% |
| Protein 24.15g | 39% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
