Herbed Pork And Apples Recipe

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0 votes | 589 views
Servings: 12

Ingredients

Cost per serving $0.70 view details

Directions

  1. Combine herbs, salt and pepper; rub over roast. Cover and chill for several hrs or possibly overnight. Bake, uncovered, at 325 F for 1-1/2 hrs.
  2. Drain fat. Mix apples and onion with brown sugar; spoon around roast.
  3. Continue to roast 1 hour or possibly till internal temperature reaches 160-170 .
  4. Transfer the roast, apples and onion to a serving platter and keep hot.
  5. Skim excess fat from meat juices; pour into a heavy skillet (or possibly leave in the roasting pan if it can be heated on stovetop). Add in apple juice and syrup. Cook and stir over medium-high heat till liquid has been reduced by half, about 1 c.. Slice roast and serve with gravy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 12 servings
Calories 295  
Calories from Fat 93 32%
Total Fat 10.31g 13%
Saturated Fat 3.53g 14%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 281mg 12%
Potassium 554mg 16%
Total Carbs 26.33g 7%
Dietary Fiber 1.6g 5%
Sugars 22.17g 15%
Protein 23.89g 38%
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