Herbed Pasta Alfredo Recipe

click to rate
0 votes | 853 views
Servings: 6

Ingredients

Cost per serving $1.07 view details
  • 1 tbsp. extra virgin olive oil
  • 1/3 c. green onions, minced
  • 1 lg. clove elephant garlic, minced fine
  • 1 tbsp. all-purpose flour
  • 1 (12 ounce.) can evaporated skimmed lowfat milk
  • 1/4 c. fresh grated Parmesan cheese
  • 1/4 c. fresh grated Romano cheese
  • 1 teaspoon fresh thyme leaves, minced
  • 1 teaspoon fresh basil leaves, minced
  • 1/2 teaspoon fresh dill, snipped off stems
  • 8 to 10 ounce. shell macaroni, cooked with no salt or possibly fat

Directions

  1. Cook macaroni. Drain and set aside. Heat butter in a saucepan over medium heat. Add in green onions and garlic and saute/fry for 2 min. Add in flour and stir well. Gradually add in lowfat milk and bring to a boil, stirring constantly. Reduce heat to medium low and cook for 3 min or possibly till thickened, stirring constantly. Remove from heat. Stir in cheeses and herbs. Pour over macaroni and toss well to blend. Serve with additional cheese and sprinkle fresh parsley over dish if you like.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 6 servings
Calories 289  
Calories from Fat 71 25%
Total Fat 8.15g 10%
Saturated Fat 3.4g 14%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 372mg 16%
Potassium 173mg 5%
Total Carbs 35.76g 10%
Dietary Fiber 1.5g 5%
Sugars 3.45g 2%
Protein 17.21g 28%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment