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Ingredients
- Herbed Olive Spelt Focaccia
- 1 T. yeast
- 1 T. sugar
- 1 1/3 c. warm water
- 3 c. spelt flour
- 1 t. Kosher salt
- 1/2 t. course ground pepper
- 4 T. extra virgin olive oil, divided
- 1 T. fresh rosemary, chopped
- ¼ c. chopped Herbed Olives
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 349g | |
| Calories 191 | |
| Calories from Fat 162 | 85% |
| Total Fat 18.37g | 23% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2341mg | 98% |
| Potassium 92mg | 3% |
| Total Carbs 6.5g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.2g | 3% |
| Protein 1.59g | 3% |
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