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Herbed Monkey Bread Recipe
by CookEatShare Cookbook

Herbed Monkey Bread

Avg. 2.5/5 1 vote


	Servings: 10

Ingredients

5 pkg. refrigerated buttermilk biscuits
1 1/2-1 c. melted butter
1/4 c. minced fresh parsley

2 tbsp. minced green onions
1 tbsp. dry dillweed

Directions

Cut each biscuit in half. Combine remaining ingredients and blend well. Dip each biscuit half into butter covering thoroughly. Layer biscuits in a greased tube pan or possibly 12 c. ring mold. Cover and chill overnight. Bake according to directions on biscuit package.